BESPOKE  STAYCATION  DINING

Emily Woodburn creates bespoke dining experiences bringing a delicious slice of home cooking to staycationers along the Beaulieu River and surrounding area.

A graduate of Leith's School of Food & Wine Emily honed her skills at such lauded restaurants as The Ledbury in Notting Hill, Hawksmoor in Knightsbridge, and Randall & Aubin in Soho.

As creator of one of the UK's first supperclubs Emily's tailor-made menus will bring a special touch wherever and whenever you're looking for something tasty.

Below you’ll find some sample menus but if there’s something specific you fancy please get in touch with Emily via the contact page and she’ll be happy to chat.

WHAT’S ON OFFER

PRIVATE DINING AT YOUR HOME

STARTING AT £55pp

Celebrating a special occasion? A milestone birthday? Or a significant anniversary? Working together we will create your perfect celebratory menu, tailored to your unique tastes and preferences. Emily will come to your home and bring the restaurant experience with her for all your guests to enjoy.

DUCK RICE

DROP OFF TO YOU10

2-COURSE : £29pp
3-COURSE : £34pp

Just arrived at Bucklers Hard Marina or your holiday home? Don’t want to cook? Don’t worry. Emily can drop a delicious 2 or 3 course meal direct to you and your crew. Meals can be delivered hot for you to enjoy straight away, or cold (with instructions) so you can eat at your leisure.

PARFAIT IN A PEARTREE
supperclub

From £60pp

Come and enjoy an intimate dinner party with strangers at Emily’s home in East End, Lymington. Enjoy a Nibble & a Tipple while she prepares a delicious 3-course set menu. Feel free to ask questions, get involved, or just sit back and relax before taking a place at the table and tucking in.

A TASTE OF WHAT emily’s BEEN COOKING UP THIS WEEK

View fullsize Not just Pavlova… Christmas Pavlova! A towering Christmas Tree Pavlova filled with clouds of whipped cream, raspberries, blueberries, and beautiful Japanese strawberries from @newforestfruit 🍓 What a brilliant few days spent with family and f
View fullsize
View fullsize Last client of the year ✨ Christmas housewarming, cracking canapés, very happy guests. - Sesame-seared tuna with tamari. - Fillet of beef, mustard & rocket. - Chicken Caesar, little gem crunch. - Miso-glazed aubergine. - Medjool dates st
View fullsize Fabulous Christmas Supperclub yesterday afternoon ✨ A proper festive feast, with a turkey centrepiece inspired by the brilliant @cheftomkerridge. Succulent turkey breast stuffed with sage, onion & cranberry — and the best bit? A crunchy cru
View fullsize ✨ Just 4 Seats Left! ✨ This Sunday’s Parfait in a Peartree Supperclub is nearly full — and it’s the last one of the year. I’ll be cooking up a wonderful home-style Christmas turkey with all the trimmings, so come hungry and c
View fullsize
View fullsize Who’s ready for turkey, trimmings and twinkly lights? 🎄 The final Parfait in a Peartree Supperclub of the year is happening Sunday 14 December — and it’s set to be a festive feast to remember. Stuffed Turkey Roulade, all the trimm
View fullsize ✨ Another magical Parfait in a Peartree Supperclub this weekend — and what a night it was! Guests began with delicate Beef Carpaccio, followed by Chicken & Mushroom Wellington with Dauphinoise Potatoes and a rich Madeira jus. To finish, a
View fullsize 🎄 The cosiest Christmas lunch you’ll find this season. Gather round the table for a Christmas Lunch filled with warmth, laughter, and all the trimmings 🎅✨ On Sunday 14 December, Parfait in a Peartree brings festive cheer to the table &mdash
View fullsize Autumn on a plate. 🍂 Golden, buttery pastry filled with tender chicken and ham, cranberries for a hint of sweetness, and pistachios for that lovely nutty crunch. The ultimate comfort food, straight from the oven. Delivered to happy clients @pylewel
View fullsize Last night’s Parfait in a Peartree Supperclub went down a storm! Here’s a little taster of what my ten lovely guests enjoyed around the table... #ParfaitInAPeartree #Supperclub #PrivateDining #SeasonalMenu #BeetrootCuredSalmon #SlowRoast
View fullsize Table’s laid, candles are ready, and the kitchen smells amazing. Guests are on their way for tonight’s Parfait in a Peartree Supperclub. Tonight’s menu: 🥂 Beetroot-Cured Salmon with Pickled Cucumber, Horseradish Cream & Homema

WHAT PEOPLE ARE SAYING

Jean & Len

“Wow, what more can we say, absolutely delicious can’t sing your praises enough! Thank you for making our time here special. ”

Peter and Andrea - Buckler’s Hard Marina

“Our meal this evening was absolutely delicious in every respect. Everything was lovely with the most wonderful flavours. To eat it al fresco on the river as the sun was setting made for a perfect dining experience. Thank you so much.”

EW_LOGO_WHITE.png