BESPOKE  STAYCATION  DINING

Emily Woodburn creates bespoke dining experiences bringing a delicious slice of home cooking to staycationers along the Beaulieu River and surrounding area.

A graduate of Leith's School of Food & Wine Emily honed her skills at such lauded restaurants as The Ledbury in Notting Hill, Hawksmoor in Knightsbridge, and Randall & Aubin in Soho.

As creator of one of the UK's first supperclubs Emily's tailor-made menus will bring a special touch wherever and whenever you're looking for something tasty.

Below you’ll find some sample menus but if there’s something specific you fancy please get in touch with Emily via the contact page and she’ll be happy to chat.

WHAT’S ON OFFER

PRIVATE DINING AT YOUR HOME

STARTING AT £55pp

Celebrating a special occasion? A milestone birthday? Or a significant anniversary? Working together we will create your perfect celebratory menu, tailored to your unique tastes and preferences. Emily will come to your home and bring the restaurant experience with her for all your guests to enjoy.

DUCK RICE

DROP OFF TO YOU10

2-COURSE : £29pp
3-COURSE : £34pp

Just arrived at Bucklers Hard Marina or your holiday home? Don’t want to cook? Don’t worry. Emily can drop a delicious 2 or 3 course meal direct to you and your crew. Meals can be delivered hot for you to enjoy straight away, or cold (with instructions) so you can eat at your leisure.

PARFAIT IN A PEARTREE
supperclub

From £60pp

Come and enjoy an intimate dinner party with strangers at Emily’s home in East End, Lymington. Enjoy a Nibble & a Tipple while she prepares a delicious 3-course set menu. Feel free to ask questions, get involved, or just sit back and relax before taking a place at the table and tucking in.

A TASTE OF WHAT emily’s BEEN COOKING UP THIS WEEK

View fullsize Drop-off deliciousness incoming! 🧺✨ This week’s menu included: 🥔 Potato Salad with Mustard Dressing. 🍉 Watermelon, Feta & Mint 🥬 Chopped Asian Slaw – crunchy, zingy, addictive. 🌿 Grilled Asparagus with loads of Parmesan. Prepped
View fullsize Feast your eyes on this beauty 💚 Buttery, flaky pastry topped with a velvety mix of Cream Cheese, Chopped Fresh Garden Herbs, Lemon Zest, and Parmesan, then crowned with the season’s finest Asparagus. Simple, elegant, and utterly delicious.
View fullsize Throwback Bites with a Twist! A retro classic making a comeback: Chicken Vol-au-Vents, brought up to date with fresh Tarragon, chopped walnuts & a hint of celery. Sooo yummy – and gone in seconds! #Canapés #PrivateChef #PartyFood #
View fullsize Some delicious little bites delivered over the weekend! Mini Yorkshire Puddings piled high with Fillet of Beef, Horseradish Cream & Rocket – always a favourite. And a new vegetarian star: Blue Cheese & Artichoke Crostini – rich, t
View fullsize
View fullsize Well, that was fun. Soooo satisfying. . . #TupperwareDreams #SimplePleasures #OrganisingJoy
View fullsize Guess what I’m doing this morning? 🤔 Sorting my Tupperware drawer! And I’m sooo excited about it. Is that wrong? 🤫🙈 . . #SimplePleasures #TupperwareTetris #OrganisingJoy #SmallWins
View fullsize OMG – new favourite pudding alert! 🍯✨ Yoghurt Cheesecake with Thyme & Honey – deliciously light and perfect for summer days in the sun. A dreamy combination of creamy, herby, and sweet. 🌞🍰🌿 This one is going down a storm 😋. Its
View fullsize Fresh. Creamy. Vibrant. Crisp Asparagus, Whipped Feta, and Sweet Roasted Red Pepper. A summer Canapé that tastes as beautiful as it looks. Perfectly paired with a glass of chilled @NewForestFruit wine — just launched and already a local
View fullsize Lovely little bites, big on flavour… Caramelised Onion nestled in Buttery, Cheesy Pastry Tartlet Cases - the perfect bite size canapé. Handmade, packed with flavour, and ideal for private dining or parties. Private chef. Seasonal men
View fullsize Classic Pavlova, piled high with summer Berries for a wonderful 30th birthday party on the beautiful Beaulieu River. . . @newforestfruit #PrivateChef #SummerDinnerParty #PavlovaPerfection #SeasonalEating #AlFrescoDining #FoodStyling #DinnerWithAView
View fullsize A little something special for a 30th birthday 🎉 Beautiful T-bone steaks sizzling on the BBQ, served with zingy salsa verde, charred asparagus with lemon & garlic, a gorgeous aubergine & feta salad, and buttery new potatoes. The rain might h

WHAT PEOPLE ARE SAYING

Jean & Len

“Wow, what more can we say, absolutely delicious can’t sing your praises enough! Thank you for making our time here special. ”

Peter and Andrea - Buckler’s Hard Marina

“Our meal this evening was absolutely delicious in every respect. Everything was lovely with the most wonderful flavours. To eat it al fresco on the river as the sun was setting made for a perfect dining experience. Thank you so much.”

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