BESPOKE  STAYCATION  DINING

Emily Woodburn creates bespoke dining experiences bringing a delicious slice of home cooking to staycationers along the Beaulieu River and surrounding area.

A graduate of Leith's School of Food & Wine Emily honed her skills at such lauded restaurants as The Ledbury in Notting Hill, Hawksmoor in Knightsbridge, and Randall & Aubin in Soho.

As creator of one of the UK's first supperclubs Emily's tailor-made menus will bring a special touch wherever and whenever you're looking for something tasty.

Below you’ll find some sample menus but if there’s something specific you fancy please get in touch with Emily via the contact page and she’ll be happy to chat.

WHAT’S ON OFFER

PRIVATE DINING AT HOME

STARTING AT £52pp

Celebrating a special occasion? A milestone birthday? Or a significant anniversary? Working together we will create your perfect celebratory menu, tailored to your unique tastes and preferences. Emily will come to your home and bring the restaurant experience with her for all your guests to enjoy.

DROP OFF TO YOU10

2-COURSE : £29pp
3-COURSE : £34pp

Just arrived at Bucklers Hard Marina or your holiday home? Don’t want to cook? Don’t worry. Emily can drop a delicious 2 or 3 course meal direct to you and your crew. Meals can be delivered hot for you to enjoy straight away, or cold (with instructions) so you can eat at your leisure.

CHEF AT HOME
supperclub

£60pp

Come and enjoy an intimate dinner party with strangers at Emily’s home in East End, Lymington. Enjoy a Nibble & a Tipple while she prepares a delicious 3-course set menu. Feel free to ask questions, get involved, or just sit back and relax before taking a place at the table and tucking in.

A TASTE OF WHAT emily’s BEEN COOKING UP THIS WEEK

WHAT PEOPLE ARE SAYING

Jean & Len

“Wow, what more can we say, absolutely delicious can’t sing your praises enough! Thank you for making our time here special. ”

Peter and Andrea - Buckler’s Hard Marina

“Our meal this evening was absolutely delicious in every respect. Everything was lovely with the most wonderful flavours. To eat it al fresco on the river as the sun was setting made for a perfect dining experience. Thank you so much.”

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